So it's best, to chop, measure, and set out all the ingredients you will need, before you start cooking. ![]() Wok cooking is fast, and if you have to stop down to prep all your ingredients as you go, you'll miss out on what makes these dinners so great, their speed!.The trick to making stir-fry dinners go smoothly, is the advance prep!.I do this in my Orange Chicken recipe and it's a great way to make a casual dinner feel a bit more fancy. Scallions Slice them on the diagonal if you have time, for a pretty presentation.In a pinch the "roasted, unsalted" will work too. Cashews Make sure they are "raw" cashews, otherwise the salted cashews will make this dish too salty.Truthfully you don't really taste the garlic, it just makes the sauce a bit less flat and more pungent. Garlic Cloves I use three garlic cloves in this recipe because it provides a great depth of flavor, but you can pull it back to 1-2 if you aren't a big garlic.Honey Will sweeten the dish, while also giving it a nice syrupy texture too!.If you don't have rice wine vinegar, regular white vinegar will work too. Rice Wine Vinegar This will add a little zing to the dish which will balance out the sweetness of the hoisin and honey.Soy Sauce I use low-sodium soy sauce (Trader Joe's has a great one) because it makes this dish less salty.It's the secret weapon here for picky eaters! It has this wonderful sweet, yet savory flavor that just makers this dish so delicious! Hoisin Sauce Don't skip the hoisin sauce.As soon as they are bright green and tender they are done. Just cook them a bit quicker than the bell peppers. But if you don't have peppers on hand, you can substitute them for broccoli florets. Bell Peppers I like to use a combination of red and green bell peppers.Vegetable Oil Any non-flavored cooking oil works for this, you can also use coconut oil too.This article from The Woks Life is helpful for understanding more on how to use cornstarch in Chinese cooking. It works much better than flour to create that velvety smooth chicken that is both crispy on the outside, and moist and tender on the inside. Cornstarch Cornstarch is really the secret to a lot of great Chinese dishes.If you have left over chicken tenders, you can put them to good use in my Creamy Tuscan Chicken with Gnocchi recipe. The meat is more tender, and quicker to cut into bit-sized pieces that full boneless, skinless chicken breasts. Chicken For this recipe I prefer to use chicken tenderloins, also marked chicken tenders at the store.Chicken dinner in 30 minutes or less! Ingredients: This recipe is also great for any picky eaters you may have at home! For more dinner ideas that picky eaters love check out my post on 7 Easy and Delicious Dinner Ideas for Picky Eaters. The flavors all come together in the stir-fry sauce which can be made with things you probably already have on hand, and are sitting in the pantry! And the best part is you can enjoy it piping hot, right out of the wok, making it even better than takeout! For another great stir-fry recipe that can be made in 15 minutes, try my Feed Me Fast Chicken Recipe! This easy chicken with cashew nuts is a fantastic chicken recipe for those nights when you have run out of ideas for chicken, and need something fast! As far as stir-fry recipes go, this one is pretty simple.
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